Supp facts HTLT Vegan Protein blends pea and rice protein for 21g of plant-based protein per serving - notably formulated to hold up well in baking, which Greg Doucette uses directly in his own recipe books.
Protein PowderPea and rice protein are commonly paired because their amino acid profiles complement each other, covering gaps either one has on its own. At 21g protein per serving with a lean calorie count, it works as a standard shake, but the brand specifically markets it as optimized for baking - Greg Doucette uses this exact product in his published high-protein recipes (pancakes, cookies, French toast), which is a genuine point of difference from a vegan protein that's only really usable as a shake. That's worth mentioning to any customer who bakes with their protein powder rather than just mixing it with water or milk.
